IS Atlas
isr·2020년 6월 1일

An Economic Analysis of Product Recommendation in the Presence of Quality and Taste-Match Heterogeneity

Zhan Shi, T. S. Raghu

Information Systems Research

12
피인용
0.8
FWCI
3
IS/마케팅/OM 탑저널 피인용
26
IS/마케팅/OM 탑저널 참고문헌
01Abstract

Platform-provided recommendation is ubiquitous in online markets. This paper analyzes the equilibrium implications of platform recommendation as an intervention that shifts (a portion of) consumer search effort and demand from the rest of the market to the recommended products. Our analysis provides the theoretical basis for determining which types of products the platform should recommend to optimize total producer profits or consumer surplus. We find that the quality and taste-dispersion dimensions can interact to affect the overall effectiveness of product recommendation strategies, and, in general, recommendation strategies based on observed price or sales signals cannot guarantee the optimal outcome.

02연구 흐름

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03비슷한 논문

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04이후 연구

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05선행 연구

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06서지 정보