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jmr·2010년 3월 8일·주제 밖

The Effects of Consumer Prior Knowledge and Processing Strategies on Judgments

Jiewen Hong, Brian Sternthal

Journal of Marketing Research

134
피인용
16.2
FWCI
3
IS/마케팅/OM 탑저널 피인용
47
IS/마케팅/OM 탑저널 참고문헌
01Abstract

Four studies examine how consumers’ prior knowledge of a product category and the way they process product information affect evaluation. Consumers with extensive prior knowledge of a category evaluate the brand more favorably when the presentation of the product information prompts a sense of progress rather than facilitating a detailed assessment (Studies 1 and 2), as well as when the information presentation involves a high level of construal rather than a low level (Studies 3 and 4). Consumers with limited domain knowledge exhibit opposite outcomes. The subjective experience of processing fluency mediates these effects. The findings suggest that evaluations are more favorable when there is a fit between prior knowledge and message processing than when fit is absent.

02연구 흐름

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03비슷한 논문

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04이후 연구

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05선행 연구

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06서지 정보