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jmis·2006년 10월 1일

When Online Reviews Meet Hyperdifferentiation: A Study of the Craft Beer Industry

Eric K. Clemons, Guodong Gao, Lorin M. Hitt

Journal of Management Information Systems

840
피인용
42.1
FWCI
93
IS/마케팅/OM 탑저널 피인용
35
IS/마케팅/OM 탑저널 참고문헌
01Abstract

We analyze how online reviews are used to evaluate the effectiveness of product differentiation strategies based on the theories of hyperdifferentiation and resonance marketing. Hyperdifferentiation says that firms can now produce almost anything that appeals to consumers and they can manage the complexity of the increasingly diverse product portfolios that result. Resonance marketing says that informed consumers will purchase products that they actually truly want. When consumers become more informed, firms that provide highly differentiated products should experience higher growth rates than firms with less differentiated offerings. We construct measures of product positioning based on online ratings and find supportive evidence using sales data from the craft beer industry. In particular, we find that the variance of ratings and the strength of the most positive quartile of reviews play a significant role in determining which new products grow fastest in the market-place. This supports our expectations for resonance marketing.

02연구 흐름

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03비슷한 논문

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04이후 연구

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05선행 연구

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06서지 정보