Negative Peer Feedback and User Content Generation: Evidence From a Restaurant Review Platform
Kai Zhu, Warut Khern-am-nuai, Yinan Yu
Production and Operations Management
- 주제온라인 리뷰와 구매 · 소셜미디어
- 방법
- 현상
Social interactions are becoming increasingly central to the day-to-day operations of digital platforms. In this study, we investigate how negative peer feedback shapes user behavior in an online review platform. Leveraging fine-grained digital trace data of users throughout their tenure on the platform, we find interesting insights regarding the impact of negative peer feedback. First, negative feedback improves user retention on the platform relative to users who receive no feedback at all. Moreover, for users who are retained and write their next reviews, we find that negative feedback improves review frequency and quality. These novel findings demonstrate that, contrary to the conventional wisdom, negative peer feedback can benefit the platform's welfare as it increases user engagement and retention, and that no feedback can be a worse alternative.
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- 저널Production and Operations Management · 34(12) · 3814–3829
- 토픽Digital Marketing and Social Media · Sociology and Political Science
- DOI10.1177/10591478231224941
- 저자Kai Zhu, Warut Khern-am-nuai, Yinan Yu